Coconut, a local fruit which everyone is familiar with.We use
coconut a lot in our daily life, from cooking to some handy
tools that made of different parts of coconut or coconut tree.
coconut a lot in our daily life, from cooking to some handy
tools that made of different parts of coconut or coconut tree.
It is such a super fruit where can be so healthy, tasty and functional. However, many do not realize the usefulness of coconut
The main product here is the coconut ice-cream.It’s basically the typical Thai style coconut ice cream where you can add your own condiments. Corn, cornflakes, roasted nuts, coconut strips. Or have it plain. I had mine with the roasted nuts and coconut strips and it comes with 4 scoops of ice creams in it. The coconut ice cream is not really creamy, something like gelato but stronger in flavours. Rest assured one is definitely not enough!The young coconut which is used in this cafe is freshly imported from Thailand.This is to ensure the traditional taste of the ice-cream preserved.
This recipe of Sankaya Is originally from Thailand.There were a husband and wife who came up with this recipe based on Sankaya from Thailand.They changed slightly the recipe than Thailand according to our Malaysians preferences.Thailand Sankaya is extremely sweet and Thailand people prefers it in that way while in Malaysia most of us prefer a moderate sweet as most of them are concerned about their health..The Sankaya was launched in Klang Valley for the first time and it’s been a pioneer café of Sankaya now,
The coconut ice cream is freshly made daily in a small batches with the best quality of coconuts from Thailand. With the aim of being the coconut ambassador, the main item in Sangkaya is coconut ice cream, available as “signature”, “cup” and “cone”. Besides that, to fully utilize the coconut, coconut shake and fresh coconut water are also available in some of the outlets
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